One of his favorite bars was called The Lost Dog Bar. TG: One of the guys actually lived in St. HC: Okay, so, Lost Pizza Company: Where’d that name come from? And so it’s kind of branched out from there. They went out and did that and started… opened the first one in Indianola. And basically, their parents gave them about a year to go out and find recipes and kind of put their concept together. Their families had been in the restaurant business for years. It was two friends that had come together and decided that they wanted to open a restaurant. TG: Well, it originated in Indianola, Mississippi. HC: So, Tim, what is it about Lost Pizza Company that… Where did that even originate? Where did that start? Hannah: Hi, I’m Hannah with Tour Collierville’s 2-Minute Tuesdays, and I am here with Tim Gaines, the owner of Lost Pizza Company. was recently featured in PMQ Pizza Magazine.Lost Pizza Company’s Tim Gaines Video Transcript Named Best Pizza in Desoto’s Best 4 YEARS IN A ROW by the Desoto Times-Tribune Named Best Pizza in Mississippi 5 YEARS IN A ROW by Mississippi Magazine So come early because when we sell out of something, we are OUT (until tomorrow!) GET LOST… We want your dining experience to be as fun as getting to go see the bearded lady, riding a camel while swallowing a sword at the state fair when you were 10 years old (yeah it’s that cool!) We make every pizza with pride using only the finest and freshest ingredients! We make almost everything fresh, in-house, every day. continues to grow, our dream now is the same as it was way back when. With their help, we’ve continued to grow to 15 locations across Mississippi, Tennessee, Arkansas, and Florida! Look for us soon in a location near you.Īs Lost Pizza Co. Since then, we have partnered with other franchisees that are just as passionate about Lost Pizza Co. In 2011, John Mark and Emily Elliot joined the LPC family and opened the first Lost Pizza Co.
opened in Indianola, MS in September 2007, followed soon by a second location in nearby Cleveland. It took a little convincing, but eventually, they packed their bags, moved back to the Mississippi Delta and the rest is history.
It was while Preston was visiting Brooks and Jenny in the Caribbean that they decided to make their dream restaurant a reality back in their hometown of Indianola, MS. All through college the continued dreaming about their one of a kind eatery, but they inevitably graduated, and they had to move on to work in the “real world”. Their dream was to create a cool, funky atmosphere where friends can enjoy the coldest beer around and the best pizza they have ever eaten. started as a dream of its founders, Brooks Roberts & Preston Lott, way back when they were roommates in college. It’s aged perfectly without the use of preservatives or additives. Meat – we serve only 100% meat, no fillersĬheese – our custom blend of all-natural house cheeses are the highest quality available. Veggies – we use only the freshest produce available and its all sliced fresh every morning. Sauces – made fresh daily using our secret recipes Safety and quality are our top priorities in the products we serve you.ĭough – made fresh from scratch every single day using only the best ingredients For hours and contact details, find the location nearest you, which our app can do for you! Lost Pizza has locations across the Southeast.
Browse our locations to select your menu. We make every pizza with pride using only the finest, freshest ingredients! No preservatives, fillers or artificial ingredients.
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